Ah, porridge. That old reliable breakfast staple. It's cheap, it's filling, and, if prepared properly, it can be truly delicious. While oats are the favored porridge grain in most Western ...

Bread stuffing and rice simmered with kombu dashi. The longer you simmer this, the thicker it gets. There was some old rice in the warmer. I put that in a pot and added water to make okayu; my mom ...