The art of rolling pasta dough in Emilia Romagna? It's not just cooking—it's tradition. Seriously, in this part of Italy, ...

Making pasta dough from scratch can be a simple yet satisfying way to make your mark on your recipes. But, while the ingredients to pasta dough are minimal, there is a level of finesse required if you ...

This chilly weather calls for indoor activities and hot, comforting foods. Why not turn your meal prep into a family activity ...

The ingredients are basically the same: eggs and flour. And the process isn’t that hard: knead the ingredients until they’re the right texture, make a shape, and boil it until it floats. Fresh pasta ...

As someone who loves pasta, I can’t believe this 2024 launch from Philips slipped under my radar. The Philips 7000 Series Pasta Maker might be the most advanced pasta maker I’ve ever seen, as it ...

Making pasta from scratch is the ultimate exercise in instinctual cooking. Karsten Moran for The New York Times With time and a little effort, a versatile pasta dough — made of just flour and eggs — ...

Before getting started, be sure to clear ample counter space for kneading, laying and cutting the dough. Preheat oven to 375°. Toss beets with oil and a large pinch of salt. Wrap tightly in a ...