Cottage cheese might have a divisive texture, but it's hard to argue with the protein, calcium, and creaminess — these qualities are why cottage cheese is having a glow-up. Not only is it nutritious, ...

When’s the last time you were excited about making breakfast? Don’t worry, we won’t cue the Jeopardy music. But, if you have to think too hard about it, it’s time for a change. Luckily, I’ve found a ...

I don’t think most of the people coming up with viral cottage cheese “hacks” actually like cottage cheese. If they did, they would just eat it. Cottage cheese is already pretty perfect on its own: ...

This Cottage Cheese Flatbread is light, high in protein, and super easy to make with just eggs, cottage cheese, and a few ...

Stir together two 8-ounce blocks of cream cheese, two 6.5-ounce tins of chopped clams (drained and diced), 4 to 6 minced garlic cloves, and two tablespoons of lemon juice (or to taste). It's worth it ...

Cottage cheese can be used to improve the texture, taste, and nutritional value of your favorite recipes, like baked goods, ...

Once written off as a bland diet food, cottage cheese has become a versatile dairy staple that's surged in popularity thanks to its creamy texture, high protein content and ability to pair well with ...

Now that the holidays are here, and your house starts to feel more like a bed-and-breakfast, breakfast can quickly turn into a juggling act. Enter Cottage Cheese Egg Bake — a game-changing, make-ahead ...

NEW YORK — When clients used to ask John Crawford if he thought cottage cheese could make a comeback, his answer was an emphatic: "No." "Part of it was texture, part of it was – it was a diet food; it ...