Lefse. It's a paper-thin flatbread, made from potatoes and cooked on a griddle, flipped with a long, narrow wooden stick, and eaten slathered with butter, sugar and sometimes cinnamon. If you're of ...

DULUTH — Ever find yourself on a winter run and craving some warm Norwegian potato bread? The third annual Lefse Run on Saturday combines the tradition of Norwegian lefse with a free fun run with a ...

Some like it with butter, while others like their lefse with anything from jam and peanut butter to sausage. Lefse is a flatbread that is traditionally made in Scandinavia during the winter months, ...

Will you be having lefse this Christmas Eve? You certainly would have if you'd been part of the family in which Arland Wisted, Detroit Lakes, Minn., grew up. Only in his family, it was graham lefse.

ANACONDA — Vandel Kirkeby remembers making lefse with his mother as a boy on the family farm in North Dakota some 80 years ago. On a Monarch cook stove, he learned the skill of gently turning the thin ...

It’s one batch down and another batch to go on Sunday as Else Rike (left) and granddaughter Olivia Rike-Norman finish packaging the first 16 lefse rounds. Else Rike says she never freezes her lefse.

KANAWHA - Katie Tveiten is only 33 years old, but she is not letting old traditions die. She is the fourth generation in her family to hold tight to the tradition of making lefse- that tasty treat of ...

With this holiday season following a hotly contested election, some Americans fear that political disagreements among family will boil over like a pot of poorly watched potatoes. In North Dakota, ...

Duluth’s lefse run is coming back for a third year, hosted right on the lakewalk. It’s a 3 mile run with a piece of lefse waiting at the finish line. The race is made possible with the partnership ...