Are you puzzled by recipes from relatives and church cookbooks that lack necessary information? My dad’s theory about recipes with missing data is that Aunt Martha wants to be remembered as the best ...

READY TO ROLL: Sons of Norway lodge offers lefse-making class For every lefse recipe handed down from grandma, there probably are a hundred more variations for making those flat potato-y rounds that ...

Lefse. It's a paper-thin flatbread, made from potatoes and cooked on a griddle, flipped with a long, narrow wooden stick, and eaten slathered with butter, sugar and sometimes cinnamon. If you're of ...

"Uff da!" I caught myself saying as I attempted to roll a mixture of flour, milk, margarine and mashed potatoes into paper-thin sheets. I even sound like a Norwegian, I thought to myself. Getting the ...

BEMIDJI, Minn. — Every year around the holidays, Gerri Thorsgard and her friends meet in Bemidji over 40 pounds of potatoes and a shared mission — lefse. The tradition started a dozen years ago when ...

It’s one batch down and another batch to go on Sunday as Else Rike (left) and granddaughter Olivia Rike-Norman finish packaging the first 16 lefse rounds. Else Rike says she never freezes her lefse.

LITTLE ROCK — During my growingup years in Northwest Arkansas, we never heard of lefse (pronounced LEFF-suh), a Norwegian flat bread. It is a tradition in more northern climes where many Scandinavian ...

I’m a sixth-generation lefse maker. In the 1880s, my great-great-grandmother, Kari Brandum, brought our family lefse recipe with her from the Lillehammer region of Norway when she immigrated to ...

Americans of Scandinavian heritage know the holiday season is coming when kitchens fill with the sights and smells of lefse, a crepelike item made from riced or mashed potatoes. Lefse is a traditional ...