Good things are worth waiting for! Although it takes some time to cook, Chef Billy Parisi's pork osso bucco with herb spaetzle is the perfect meal for family dinners or entertaining guests.

Ella Brennan, my longtime mentor and friend, introduced me to a long list of fabulous food and drink. I remember enjoying a Sazerac with her in the cool of the patio at Commander's Palace one summer ...

Join Chef Jean-Pierre in this masterclass as he guides you through the art of making the perfect Osso Buco, a timeless Italian dish that’s rich, comforting, and full of soul. Using tender veal shanks ...

Their mission: Winning the first-ever Osso Bucco Throwdown. In one corner: Rich Chinappi, a South Philadelphia native and former Outer Banks restaurateur who describes cooking osso bucco as “a career.

Osso bucco is a slow-cooked Italian dish of beef or veal shanks slowly cooked with wine and chopped tomatoes. The bone marrow present in the usso bucco bones adds a complex, rich flavour and silky ...

It is almost magical the way a chewy, tough hunk of meat becomes velvet-on-your-tongue tender when you cook it right. But that's the way it is with osso buco, a northern Italian specialty made with ...

Don and I live in a community surrounded by row crop farms and cattle ranches. Among our many acquaintances are a large-scale rancher with cattle operations in several states and a U.S. Air Force ...

Osso buco, a braised section of veal shank or shin with a bone filled with rich marrow, is a traditional Northern Italian specialty, though it does show up in other regions of the country. It also ...