When you bite into a juicy hamburger, slice into the perfect medium-rare steak or gobble down a plateful of chicken nuggets, your senses are most likely responding to the food’s smell, taste, texture ...

The race for the future of protein is heating up. On one side, lab-grown meat promises real meat without slaughtering animals ...

This study is a huge deal. Study uncovers the surprising impact of choosing plant-based meat and dairy alternatives: 'Not just a novel food product' first appeared on The Cool Down.

Plant-based meat has seen better days. After an explosion of growth in its early years, now consumers are turning towards whole foods and back to traditional meat, in part due to scepticism that plant ...

Forbes contributors publish independent expert analyses and insights. Clara covers consumer brands shaping tomorrow's retail landscape. In 2019, Beyond Meat went public with one of the most successful ...

SEATTLE — Co-founder of Prime Roots, Joshua Nixon, shows us how to replace deli lunch meat with a cleaner, plant-free option. In honor of Mardi Gras, he showed us how to create a delicious vegan ...

Beyond Meat faces critical challenges including declining sales, unprofitability, debt burden, increased competition, and a diminishing market for plant-based meat products. The plant-based meat ...

Beyond (formerly Beyond Meat) has expanded into high-protein drinks. Is this the final nail in the coffin for plant-based ...