Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. I beamed with pride when a server at an old-school ...

"Hot food and liquids should never be stored in plastic containers as the high temperatures can cause the plastic to release harmful chemicals," says Hardin. "Always make sure to let food cool before ...

Plastic food storage containers are a staple in the kitchen, making it simple to store leftovers, pack lunches, and organize ...

If you're an enthusiastic recycler, we applaud you. But, as they say, the road to hell is paved with good intentions, and recycling items that aren't meant to be recycled only makes it more difficult ...

What happens is the polymer chains that make up plastic begin to move around when heated, making it easier for the chemicals ...

Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets, and ...

Hypertufa containers are porous, rock-like planters that you can make at home. The basic ingredients include Portland cement, peat moss, and either vermiculite or perlite. Mix the dry ingredients ...