Succulent shellfish meet beautiful, buttery pasta in this recipe. Cooking the pasta in sautéed shallots, white wine, butter, oil, and vegetable broth instead of water helps develop the flavor of this ...

The recipe is a three-ingredient arrabbiata pasta with burrata. It features rigatoni pasta, spicy marinara sauce, and a big ...

Pasta is one of those comforting foods that never fails to satisfy. With so many varieties and flavors, there's always a new dish to try or a classic to enjoy. Here are 18 pasta dishes that are sure ...

Baked pasta doesn’t even have to try to be a cozy, comforting dish. There’s already the bubbling sauce, the gooey cheese, the ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Alexander Aciman Alexander Aciman is a writer who has covered menswear, ...

Francky Knapp is a staff writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage rolls, ...