Chelsea Miller started making custom knives in 2011 and has grown her client list to include some of the top chefs in the world. Business Insider visited her Brooklyn studio to learn how she does it.

As careful as Dan Eastland is, he still tends to get cut a lot. Fileted flesh is par for the course when your life’s work is building custom knives. Eastland has sliced and diced and punctured himself ...

In this build, I’m turning a basic knife kit into something way more personal by making custom wooden handle scales from scratch. From cutting and matching the scales to drilling pin holes, epoxying ...

HOUSTON, Texas -- Russell Montgomery went from making coffee at Starbucks to making custom knives. Montgomery said he always liked knives and loved the idea of making them with his own two hands. He ...

Terri Ciccone is Eater’s Deputy Director of Audience Development. She has helped shape social, video, and newsletter content strategy around everything Eater audiences love — food, dining, restaurant ...

According to the old adage, a knife is only as good as the one who wields it, but in the case of Karma Knives, a locally ...

The production of knives flourished in Sakai due to the rich history of traditional metal processing techniques. Richard A. Brooks/AFP via Getty Images Eighty-five-year-old Etsuro Ikegami wipes the ...

MILAN — Sometimes the most useful tool can also be the simplest — and that is definitely true when talking about the “tollekniv,” also known as a Norwegian work knife. Usually created from a laminated ...