Having a designated food safety manager matters, according to research released by the U.S. Food and Drug Administration Friday. FDA called for increased efforts to improve food safety practices in ...
Cecilia is a freelance writer, content marketing strategist and author covering education, technology and energy. She is a current contributor to the Forbes Advisor education vertical and holds a ...
Nebraska Extension will teach a food safety training and certification program, ServSafe, from the National Restaurant Association on May 7 in Scottsbluff, Nebraska. ServSafe is the food service ...
Foodborne illness is a common, costly yet preventable public health problem. CDC estimates one in six Americans get sick from contaminated foods or beverages and that 3,000 die each year. The USDA ...
NEW – Active Managerial Control (AMC) for Leaders – Join Steven Mandernach, Executive Director, Association of Food and Drug Officials for this new one-day AMC workshop for industry, designed to ...
No doubt the general manager of a busy restaurant has a big job — overseeing day-to-day operations, ensuring profitability, meeting food-safety standards, pleasing customers and team members, setting ...
ServSafe Manager Certification is an approved training in the state of Indiana to become a certified food protection manager. ServSafe Food Handler is for anyone else who needs basic food safety and ...
Everyone interacts with commercial food retailers, whether it’s a grocery store, restaurant or gas station. But how many of us think about food safety regulations? The month of September is National ...
The Columbian’s weekly listing of restaurant inspection scores is a popular feature. Readers scan the numbers, look for familiar names and decide where they might — or might not — go to eat.
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