Petite beef sirloin is a great cut of meat to get to know. It usually is less expensive than the larger filet mignon cuts -- sometimes significantly -- and it cooks up quite quickly. That's a lot to ...

Asia meets Alaska and colors pop as Montoya plates miso-marinated black cod. "Cod is the filet mignon of fish," Montoya said. A "do not touch" sign should hang from the butter fish dish served at Fish ...

Shouldn't: Filet Mignon A cut of beef that should not be marinated is the filet mignon. Considered the most tender cut of steak money can buy, the filet is sourced from the cylindrical tenderloin ...

Billy Joel’s steak marinade uses three ingredients, including anchovy paste and lime juice. Katie Lee Biegel featured the marinade in her cookbook and praised it on national TV. The recipe pairs well ...

Wrap meat tightly with plastic wrap, and freeze for at least 2 hours, or until it's firm. Using a very sharp chef's knife, trim off any excess fat or tendons, and then carefully slice the meat into ...

1 pound filet mignon steaks (approximately 2-3 steaks, each 2 inches thick), cut into 1-inch cubes 1 small red onion, cut into bite-size pieces 2 bell peppers, cut into bite-size pieces 2 cups ...