Add Yahoo as a preferred source to see more of our stories on Google. Matzah is an unleavened flat bread traditionally eaten during Passover. But it’s crispy, salty crunch makes it worth enjoying year ...

Passover is a time of tradition, family gatherings, and, of course, delicious food that honors centuries of Jewish history. Since leavened grains are off the table, Passover recipes rely on creative ...

Matzo brei (rhymes with fry) is a popular breakfast during Passover, which begins on the evening of April 12, eight days when leavened bread and wheat and other grains aren't eaten. Matzo, which is ...

Matzo is a staple of Passover cuisine. But it can be used for more than just traditional dishes like matzo balls and kugel. Some of the dishes you can make are matzo pizza, chocolate bark, and ...

While matzo takes many forms during the holiday, some say it is most delightful when pizza-fied. By Christina Morales During Passover, Jews move culinary mountains with matzo: cheesy lasagna with ...

This is our editor-in-chief’s weekly newsletter. Click here to get it delivered to your inbox on Friday afternoons. When our senior copy editor, Beth Harpaz, sent an email a month ago reminding our ...

Of all the delights of the Seder table — the tender brisket, the golden chicken soup flecked with dill, the wine-drenched charoset rich with apples — commercial, kosher-for-Passover matzo falls pretty ...