Deli ham is now recognized as a Group 1 carcinogen, meaning there is strong evidence linking certain processed meats to an ...

Chronically high levels of insulin and inflammation are key features of obesity and metabolic syndrome, which mediate cancer ...

Add Yahoo as a preferred source to see more of our stories on Google. They’ve asked for a “long-term plan to phase out nitrate use” as its been found to be a carcinogen Nitrates have been linked to ...

The new Dietary Guidelines for Americans 2025–2030 promote red meat as a nutrient-rich source of protein, despite concerns ...

Red meat has long been at the center of nutrition debates, praised for its protein and iron, but criticized for its links to ...

Nobel laureate warns that beef consumption is linked to an increased risk of colon cancer, according to decades of scientific ...

The new 2025-2030 Dietary Guidelines for Americans issued by the USDA/HHS features red meat and beef tallow quite prominently ...

Food journalist Elizabeth Dunn tells the hosts of HuffPost's "Am I Doing It Wrong?" podcast why they should consider steering clear of this beloved food.

Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 diabetes and several cancers.

Top medical experts are urging a warning label on bacon and other processed meats that use nitrates in the curing process Cara Lynn Shultz is a writer-reporter at PEOPLE. Her work has previously ...