Summer holidays, and most other days, are great times to cook and enjoy Virginia-grown foods outdoors—safely, with attention to meat temperatures, while grilling. “It’s important for food to be cooked ...

As outdoor temperatures rise, so does the use of grills. Whenever you’re grilling — outdoors or inside —it’s critical to cook meat to the proper temperature. “It’s important for food to be cooked to a ...

Whether you're cooking chicken, beef, pork, or lamb, getting meat to the right internal temperature is vital.

Unlock the science of meat cooking safety and discover why following the USDA’s standard temperature guidelines isn’t the ...

Just because you’re cooking outside doesn’t mean that food safety goes out the window. And if you’re looking to ensure that everything on your grill comes out just right, you’ll want to grab this ...

When using a piping hot grill, it's natural to think that there's enough radiant heat to properly warm a steak through while it's outside achieves a perfect sear. However, Nicole Johnson, the owner, ...

Grilling a steak to the perfect medium-rare. Roasting a whole chicken without drying it out. Smoking a brisket low and slow until it’s melt-in-your-mouth tender. Whether you’re a home cook or backyard ...