Meat thermometers aren't optional—misjudging temperature could lead to serious consequences.

Every family has a designated “grill master” that serves tasty steaks and chops on weekends and holidays. Each of them approaches grilling differently, and within households, the same goes for how ...

TAMPA, Fla. (BLOOM) – Making your own deli meat at home comes with many benefits, from health advantages to cost savings and flavor customization. Here’s a comprehensive guide to help you craft ...

Many home cooks rely on color or instinct when grilling, but only temperature tells you if your meat is truly safe to eat, ...

Grilling a steak to the perfect medium-rare. Roasting a whole chicken without drying it out. Smoking a brisket low and slow until it’s melt-in-your-mouth tender. Whether you’re a home cook or backyard ...

The truth about "heat sanitizing" a spoon in the pot.

There are a number of factors that contribute to how tender and juicy a strip steak, piece of salmon, or roast chicken will be — the quality of the meat, the temperature of the meat when it hits the ...