LINCOLN, Neb. (KOLN) - It’s no surprise to those who have spent their entire lives in the “beef state” that Nebraska leads the nation in veal and beef exports, as well as commercial cattle slaughter.
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New collaborative looks to meet the needs of meat producers
Through the North Coast Growers Association, the North Coast Meat Collaborative has been formed to gather needed information, ...
WALNUT RIDGE, Ark. (KAIT/Edited News Release) - The Williams Works initiative at Williams Baptist University is expanding its operations with the opening of a meat processing plant. The facility ...
Small meat processing plant owners, managers and management-track employees from across the U.S. are invited to apply for ...
The new facility expands Frontier Meat’s capacity to support local farmers with USDA-certified processing and cold ...
STAPLES, Minn. — Parker Witulski grew up in agriculture in southeast Nebraska and wanted to find a way to stay in agriculture in his career path. When he turned 16, he landed a job at a local meat ...
Members of the Hartshorne FFA chapter, in Hartshorne, Oklahoma, now have access to a new, state-of-the-art meat processing facility and have the opportunity to become certified in meat processing upon ...
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