My teenagers issued an ultimatum the other night: No more pastas with exotic sauces--give them good old spaghetti and meatballs. So I made a big batch, knowing that the leftover sauce and meatballs ...

These stuffed pockets of deliciousness make for an easy, relaxed dinner and can even be frozen unbaked for a quick meal at a later date! Preheat the oven to 190°C. Filling:Add the olive oil to a ...

A calzone at Louie G’s Pizza comes filled with a tidy stack of five kinds of meat and mozzarella cheese. Sue Kidd skidd@thenewstribune.com The best calzones are blistered on the edges with cheese ...

Make your own dough for this folded pizza recipe. Simon Rimmer serves it with mozzarella, capers and meats such as salami, prosciutto or speck. For the dough, sift the flour into a bowl. Mix the milk, ...

If you like making pizza, but want to switch things up, try making calzone, an Italian-style, half-moon-shaped filled pastry. Its fillings include things you would use on pizza, such as cheese, ...

Make mine a steaming hot pocket of golden-brown dough with hand-crimped edges, crispy exterior and yielding interior, well-layered meat, vegetables and cheese, and a light swipe of sauce. That’s my ...