1. In a bowl, combine the bread cubes, olive oil, vinegar, lime juice, water, salt, and pepper. Set aside to soak while you prepare the melon and cucumber. 2. In a food processor, puree half the melon ...

Japan has brought the world some truly delicious treats, but one of the best of all has to be meron pan (melon bread). We know it tastes good, but how was it invented? And why is it called that?

Although the Japanese melon bread and Mexican concha stem from opposite sides of the globe, they share similar tasted, look, and charm. Both contain a soft, dense, mildly-sweet interior with a crumbly ...

Sometimes the last thing you need after a busy weekday is a long bonding session with your kitchen oven or stove. This is especially true during the summer -- which is why we’d recommend a cool melon ...

Dear SOS: My husband and I celebrated our 15th anniversary with a beautiful lunch and wine tasting at Tierra Sur, the restaurant at the Herzog Winery in Oxnard, Calif. To begin the lunch, I started ...

Melon bread is a simple staple of Japanese bakeries and convenience stores. It actually doesn’t contain any melon, being a half-spherical bun with a buttery, slightly crisp, lightly sweetened ...