Japan has brought the world some truly delicious treats, but one of the best of all has to be meron pan (melon bread). We know it tastes good, but how was it invented? And why is it called that?

Melon pan is not only delicious, but one Japanese company also thinks it can make a good mask. Osaka-based experimental think tank Goku no Kimochi The Labo has created “Mask Pan” or “Mask Bread” after ...

Three Japanese university students have invented a face mask made of bread that is said to block water droplets to prevent the spread of COVID-19, as well as offering a "feeling of happiness" thanks ...

Melon bread is a simple staple of Japanese bakeries and convenience stores. It actually doesn’t contain any melon, being a half-spherical bun with a buttery, slightly crisp, lightly sweetened ...

Mainly setting merchandise that combines two items of everyday items such as melonpan and ice, and a popular shop that develops 41 stores throughout the country "The second best delicious baked fresh ...

On the list of outrageously creative ideas coming out of Japan, the edible melon bread face masks seems to be the next big hit. Japan has proven that you can protect yourself from the virus while also ...

There are some things we know for sure about melon bread. This yeasted baked good has nothing to do with cantaloupe or any ...

Although the Japanese melon bread and Mexican concha stem from opposite sides of the globe, they share similar tasted, look, and charm. Both contain a soft, dense, mildly-sweet interior with a crumbly ...

I guess it was a good sign then that I decided to make melon-flavored filling at 9:30 p.m. last night in an attempt to recreate the Family Mart melon-cream filled buns that my niece absolutely loves.