Meringue cookies are delicate little treats that are almost too pretty to eat! These meringues are the perfect base recipe to customize with colors, extracts and garnishes, but they’re also delicious ...

In this episode of Cooking With Carson we show you how to make Meringue Cookies that look like beautiful galaxies and unicorn ...

Choose your own adventure with this classic meringue recipe. You can pipe the meringue to resemble mushroom caps and stems, glue them together with chocolate, and arrive at a platter full of very life ...

The holiday cookie exchange is a time-honored tradition and a joyful event for many bakers. In the U.S., the official National Cookie Exchange Day is Dec. 22, but cookies are delicious any time of ...

So smooth! So soft! So perfect! Even though meringue can be enjoyed as is, melt-in-your-mouth and luscious, it's also fun to transform it in the oven to make other sweet treats. You can bake mini ...

Halloween is synonymous with sugar, and overloading cookies with chocolate, gummy worms, and sugar eyeballs is par for the course. But after your fifth dozen-batch of cookies laden with orange ...

The meringue snowman cookies made by Phyllis Bustillos won third place in the special diet category of the 24th annual Holiday Cookie Contest hosted by The Dallas Morning News. Using an electric or ...

At the start of the pandemic, as we all made plans to stay put, a friend said, “How I wish I could be in Three Pines.” I understood. Three Pines is a small village in Quebec with a good boulangerie; a ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands.