India is home to a wide variety of delectable breads. You'll find plenty of different breads in almost every state in the country. One such popular bread that enjoys a huge fan following is the ...

Jayanti Soni makes a departure from the way theplas are traditionally created, to offer a 'flavourful, healthy' version that is multigrain. Methi Thepla is more often made with fenugreek (methi) ...

A quintessential Gujarati flatbread made typically with wheat flour, besan, bajra and spices. Different versions of theplas can be created by adding other ingredients. Here’s an easy methi thepla ...

For this, you require one cup of whole wheat flour, half a cup of besan, half a cup of methi (fenugreek leaves), half a cup of yoghurt, one-fourth cup of water, one tablespoon of oil, a teaspoon of ...

For many Gujaratis, thepla is a quintessential snack that has to be packed when going for a family outing or a trip with friends. It requires just a handful of basic ingredients that are combined to ...

Learn to make delicious Methi Thepla, a soft Gujarati flatbread perfect for travel. This easy recipe uses fresh fenugreek ...

The winter morning breakfasts have their own magic and Gujaratis thepla make for a healthy and satiating option. The use of seasonal greens also gives a lot of variation to this light, nutritious, and ...

We all enjoyed and had a hearty laugh at the famous dialogue from Three Idiots, when Kareena Kapoor Khan says, “dhokla, fafda, handva, thepla... aaise lagta hai jaise koi missile hai”. Thepla, a ...