This take on a classic green pozole is all about technique. In true Milk Street fashion — the recipe comes from this year’s “The Complete Milk Street TV Show Cookbook” — the recipe builds a maximum ...

This undated photo provided by America's Test Kitchen in October 2018 shows chipotle pork and hominy stew in Brookline, Mass. This recipe appears in the cookbook “Multicooker Perfection.” (Daniel J.

POZOLE is the perfect party dish — easy to make, impressively showy and fun to eat -- so it turns up at celebrations in Mexico from Independence Day to birthdays, weddings and baptisms. And we think ...

This is my vegetable-based version of the traditional Mexican pozole — which I crave in every season! I roast fresh peppers with tomatillos and tomatoes, instead of using the traditional dried peppers ...

Growing up in a big Mexican family, learning how to make pozole is the equivalent to making sure you drink enough water: it's absolutely necessary. Some of my favorite childhood memories are holiday ...

This straightforward version of tortilla soup comes together quickly. White or yellow canned hominy packs the mix with flavor. Made from dried maize kernels that have been treated with an alkali, ...

There is a café in Santa Ana, California, that specializes in foods from above and below the U.S.-Mexico border: Baja California wines and New Mexico-style beef jerky, corn bread made from blue maize ...

Also known as posole, this fragrant and spicy New Mexican stew combines toothsome hominy and tender chunks of pork in a mildly spicy, verdant base. We wanted to use the multicooker to make a ...