The powerful and highly versatile atomic force microscope can be applied to decipher mouthfeel in flavor perception. Credit: Nature Food (2024). DOI: 10.1038/s43016-024-00958-3 A team led by Melanie ...
Food prices have been fairly tame the past few years in the wake of a large pandemic-induced increase. Yet wholesale food prices shot up 1.4% in July. Such a big increase is not expected for a second ...
A new perspectives article focuses on different ways to study the mouthfeel of food using atomic force microscopy to better understand the biophysical mechanisms that contribute to taste sensations in ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results