To prepare the pineapple mimosa cake, start with the sponge cake. In a bowl, sift together flour and potato starch (1). Slice the vanilla bean lengthwise and scrape out the seeds with a small knife.

To prepare the gluten-free mimosa cake, pour the eggs, sugar, and vanilla bean seeds (1) into the stand mixer bowl. Set aside the empty pod for later. Turn on the machine and whisk the ingredients for ...

In Italy, tradition has it that on the 8th March, you give the ladies in your life a bunch of mimosa to celebrate La Festa Delle Donne (Ladies’ Day). It’s a truly charming tradition. Of course, in our ...