It’s that time of year for fresher, lighter desserts, and Food Network host Giada De Laurentiis‘ Lemon Mint Cake is the perfect treat to celebrate the spring season. Bursting with bright citrus flavor ...

Bakerella's Angie Dudley is most popularly known as the queen of pop. Cake pops. You all know what those are by now, don't you? But Bakerella’s talents extent beyond cake pops. Case in point: this ice ...

March 31, 2006— -- Looking for something sweet but refreshing for a springtime dessert? Famed chef Emeril Lagasse came to "Good Morning America" to share his recipe for Lemon Syrup Cake With ...

Do you ever get a chocolate craving that only a decadent cake can satisfy? Instead of making the entire cake (and eating far more than you normally would), why not make a delicious cake for one? This ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. If you’re ready for a more light option for your desserts, ...

Preheat oven to 325°F. Grease and flour a 10-inch bundt pan. In a medium bowl, mix cake flour, salt, baking powder, and baking soda. Set aside. In a separate bowl, combine sugar, Jameson® Irish ...

PREPARATION: Heat oven to 350 degrees and grease 2 (9-inch) pans. Line bottoms with rounds of wax paper and grease paper. In a large mixing bowl, with electric mixer, cream butter and add sugar ...

A cookbook can change your life. Two years ago I reviewed one called “Southern Cakes,” which did just that. Like most people, I’d always thought making a cake from scratch was only for the heroic. In ...

There is nothing more deflating than pulling a cake out and finding a domed top. We spoke with an expert about how one change ...