There's something about the space environment that changes the flavor of miso in interesting and subtle ways. An experiment to create the fermented soybean paste simultaneously here on Earth and ...

Scientists studied miso fermentation on the ISS versus Earth to understand how space conditions affect flavor, texture, and microbial composition. Space-fermented miso developed a darker color and a ...

As international culinary landscapes increasingly prioritize functional nutrition and allergen-aware dining, Beijing Shipuller Co., Ltd. has highlighted its commitment to supplying traditional ...

Forget chalky freeze-dried ice cream or some individually packaged mashed potatoes. Astronauts aboard the International Space Station have now proved that delectable fermented delicacies like the ...

Japanese miso paste has taken an unprecedented leap into orbit. For the first time, scientists have successfully fermented miso aboard the International Space Station (ISS), producing what could be ...

The process of fermentation creates flavors and aromas that you cannot get through other processes. As the microbes digest ...

Growing up, Anna Sugiyama’s family used their homemade miso in their cooking because nothing in Seattle grocery stores matched the products her father knew from home in Japan. Now, the Bellevue woman ...