A new report from the United Nations’ Food and Agriculture Organization, or FAO, has found that more fish were farmed worldwide in 2022 than harvested from the wild, an apparent first. Last week, the ...

Overfishing has put exorbitant stress on our oceans. But there is a solution: Aquaculture—otherwise known as fish farming—is the practice of growing and harvesting fish in a controlled, regulated and ...

For nine years, Daniel Ogutu lived in China, and fish was his favourite dish. With fish farming developed in the Asian economic giant, Ogutu sampled how they used modern techniques in fishing. “In ...

Hima's CEO Sten Falkum in front of the Hima fish farm in Rjukan, Norway, on its opening day January 5, 2023. The Norwegian sustainable food company Hima Seafood launched on Friday its first land-based ...

Brian Mwiti, 24, observing the progress of his five day old fingerlings in his hatchery at his home in Gachanka, Meru. [Olivia Murithi, Standard] At 24, Brian Mwiti is a successful fish farmer in ...

When seafood is purchased and consumed, it's seafood that's either farm-raised or wild-caught. Over half of the seafood being bought and consumed is farm-raised, and this seafood is farmed through the ...

The New Hampshire Seacoast has supported generations of people who have worked in the fishing industry.Today, that industry has changed dramatically thanks to lower fish populations and strict ...

Ty Walker stands thigh-deep in clear, swift-flowing spring water, tearing fistfuls of overgrown watercress and aquatic grass from the mouth of a 150-foot-long, 10-foot-wide earthen pond. Hundreds of ...

Fish are a nutritious, affordable protein and source of income to those who catch and sell them. As millions of people in Africa suffer from undernutrition, a lack of vital vitamins and minerals and ...