This New Orleans restaurant has been around for over a century, and along the way, it's developed a rep for serving some of ...

Add Yahoo as a preferred source to see more of our stories on Google. Chances are, if you’ve been to New Orleans, you’ve tried a muffuletta — in a city known for good food, this classic over-stuffed ...

Three types of cold cuts, provolone cheese, and a briny olive salad come together in this classic New Orleans sandwich. Emeril Lagassé is an American celebrity chef, restaurateur, television ...

EVEN THOUGH I’m not particularly observant of religious holidays, when Fat Tuesday rolls around with Ash Wednesday on its heels, I’m on it. At least, that is, I’m aware of it, because Fat Tuesday — ...

Start stacking the salami and ladle up some olive salad, there's a new party in the works for the mighty muffuletta. Nor-Joe Imports, the Italian grocery in Old Metairie, is planning the inaugural ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

The muffuletta from Cochon Butcher, 930 Tchoupitoulas St., was "the best sandwich I ate all year," wrote Saveur magazine editor Helen Rosner in a recent post on eater.com. She was part of a select ...

Is there a better summertime sandwich (cured-meats-and-cheese division) than the muffuletta? Invented in New Orleans in 1906 at the now-famous food shop Central Grocery, the muffuletta has several ...

New Orleans is a hub for some seriously historic restaurants. Some of them are white tablecloth affairs that will require you to don a dinner jacket, but if you're hoping to more casually stuff an ...

Start stacking the salami and ladle up some olive salad, there's a new party in the works for the mighty muffuletta. Nor-Joe Imports, the Italian grocery in Old Metairie, is planning the inaugural ...