Learn how to make a sourdough starter from scratch with just flour and water. The bubbly, tangy starter is the base to ...

This Maple Oat Sourdough Bread is naturally sweetened with maple syrup, extra soft and chewy from rolled oats, and an easy, ...

Most of us know that homemade loaves taste far better than supermarket fare. And we know that whole-grain breads are much more nutritious but sometimes suffer in the flavor and texture departments.

Allow freshly baked loaves to fully cool before slicing. For most breads, this means at least an hour of patient watching. Here we are following the time-tested method of creating pre-doughs that is ...

Note: For this recipe you’ll need a Dutch oven in which the lid is a skillet. The pan acts as a cover when overturned and set on top of the pot. Several different companies make this style cast-iron ...

Whole wheat bread is generally the healthier choice because it’s made from the entire wheat kernel, giving you more fiber and nutrients. Multigrain bread can sound nutritious, but unless every grain ...

Healthiest types of bread include sprouted grain, sourdough, and whole wheat. They provide fiber, protein, and nutrients that can benefit overall health.

Step into the wonderful world of homemade bread with these fluffy Pumpernickel Rolls! Their deep, earthy flavor and tender ...

Whole wheat, wholegrain, multigrain, sourdough, rye, white, high fiber white, low GI, low FODMAP, gluten-free. With so many choices of bread available, how are we to know which is best for our health?

1. Line a medium bowl with a clean kitchen towel, then sprinkle it heavily with flour. Set aside. 2. In a large bowl, combine the warm water, cereal and honey. Let soak for at least 30 minutes and up ...