A chef explains how to cook lamb chops properly at home, from seasoning and searing to ideal doneness, so they're juicy, ...

As a mouth-watering protein source, sheep is divided into two distinct meat types — lamb and mutton — each defined by its own ...

Roasting lamb is something of an art form. It may not be the most commonly consumed meat in the country (that title belongs to chicken), but lamb makes a tender, succulent, and flavorful meal when ...

SAN FRANCISCO -- There are fashions in meat, as in all things, but ... Are you ready for lamb bacon? That's just one of the new dishes popping up on menus across the country as chefs experiment with ...

Interested in learning more about lamb cuts and butchery? If so, the American Lamb Board has a virtual workshop for you. The event will be held at 5 p.m. (MST) on Monday, Aug. 17 and is designed ...