Mutton korma is one of the most popular Indian delicacies. There is something about juicy, flavourful and aromatic korma that we just cannot stop drooling at the mere sight of it. A delight for ...

Non-vegetarians love their meat like nothing else! From mutton kebabs to korma, serve it to them in any form and they are sure to lick their fingers clean. And let's be honest, the craving for a ...

If you’re always on the hunt for recipes that are perfect for entertaining, look no further than this aromatic mutton curry from food writer Maryam Jillani’s cookbook, Pakistan. As she writes in the ...

Eid recipes: Eid Al Adha or Bakri Id celebrations are not complete without a scrumptious meal spread. If you are planning to spend the festival with your loved ones and want to surprise them to a ...

Colder nights are the ideal time for a hearty curry, so why not try this delicious creamy lamb korma recipe. Remember, the secret to a great curry is long and slow cooking to make sure you develop ...

The onset of spring can be a bit confusing for the senses, as it will be warm one day and briskly cold the next. If you’re searching for a dish that will give you satisfying comfort throughout these ...

Cut lamb into large cubes, trimming off any excess fat. Peel onion and slice one finely and set aside. Chop other onion roughly and put into container of an electric blender with ginger, garlic, ...

Whether it's around Easter time or not, lamb is a brilliant meat to have in a curry. Its high fat content means that it will stay succulent during cooking and is unlikely to dry out. We have a curry ...

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