NiMiiPuu culture and existence are at the foundation of the Nez Perce Tribal Hatchery. It’s why the tribal management plan implements Nez Perce traditional language, Nimiipúu timpt, into the ...

PULLMAN, Wash. — Landon Charlo is an assistant professor of Native American food systems at Washington State University. It’s a brand-new position at WSU. “I’ve really been feeling like an ...

GILA RIVER INDIAN COMMUNITY — During one of his stops visiting tribal communities in Arizona, U.S. Health and Human Services Secretary Robert F. Kennedy Jr. was scheduled to take part in a panel ...

Park City Museum will host a lecture called Rooted in Tradition: Native American Food Sovereignty given by Darren Parry on Wednesday, May 20, 2026 from 5-6 p.m., which will be held at the Park City ...

Add Yahoo as a preferred source to see more of our stories on Google. The Modoc Nation’s buffalo herd has grown to more than 500 as the tribe reconnects with a long-lost food source, cultural ...

A man paints on the side of a building, blending traditional basketweaving patterns with his street art. Another looks through the lens of a camera, zooming in as a chef speaks on the topic of Native ...

Late last spring—almost too late, really—a diverse team of volunteers gathered at the Hudson Valley Farm Hub, a nonprofit in the town of Hurley, New York, to plant seeds. Over the course of two days, ...

Native American Tribal sovereignty and the budding cannabis industry have intersected in a unique way, giving rise to an evolving landscape. Exercising their inherent rights to self-governance, many ...

Rocky Boy Schools are transforming school lunches with Indigenous foods like bison chili, connecting students to culture, ...

Seattle, WA (Grist) — Jill Falcon Ramaker couldn’t believe what she was hearing on the video call. All $5 million dollars of her and her colleagues’ food sovereignty grants were frozen. She watched ...