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PORTLAND, Ore. (KOIN) — Alexa Numkena-Anderson likes having people stop into her pop-up restaurant, Javelina, and experiencing the Native American dish, fry bread. “That’s pretty traditional to ...
When I lived in Oregon, I often drove from Bend to Portland. About an hour into the drive, I’d pass through the Warm Springs Reservation along the Deschutes River. It was almost impossible to drive ...
the origins of fry bread are complicated . (the recipe originated with the Navajo tribe more than 150 years ago during colonization). the bread has become a dish popular with many Native American ...
Independence Day is a huge weekend for many industries, including burgers and beer and fireworks. It’s also a huge weekend for fry bread vendors and enthusiasts. It’s not always easy to get your hands ...
Fry bread is a popular food in many Native communities — but has a dark history. One student talks to her grandmother about its complicated place in Native culture. This is an excerpt from "Making ...
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