For many Indigenous chefs, food goes beyond basic sustenance — it's about healing and fighting for equity. In honor of Native American Heritage Month, TODAY Food chatted with a few Indigenous chefs ...

Sean Sherman, a James Beard award winning chef and member of the Oglala Lakota tribe, stopped by Al Roker's new podcast, "Cooking Up a Storm with Al Roker" to teach him a recipe that just might ...

This comforting and aromatic vegetarian curry from chef Jes Thomas is enriched with coconut milk and filled with canned chickpeas, potatoes, and caulifower. Tandoori chicken is one of the world's most ...

Curry and tandoori chicken highlight the rich spices and flavors of the Indian cuisine. Choose one of our Indian recipes and expand your palate. This Indian chickpea dish is a beloved staple in my ...

Yield: 16 fritters Recipe from "Food of the Americas: Native Recipes and Traditions" by Fernando and Marlene Divina and the Smithsonian National Museum of the American Indian (Ten Speed, 2010) ...