Once considered poor man’s food, organ meats like liver, heart, and bone marrow are quietly making a return — and experts say they’re more sustainable and nutrient-rich than prime cuts.

Whether you think offal is awful or awesome, there’s a good chance you’ll at least be intrigued by chef James Porter’s Fourth Annual Halloween Offal Dinner. If you’re unfamiliar with this genre of ...

Scientists routinely call for countries to slaughter fewer animals to help cut carbon emissions, but one scientist may have a more realistic solution. Dr Tennessee Randall, a consumer psychologist at ...

The South Beach Wine and Food Festival is in for an offal treat. That means organs, and entrails from pig, cow, ducks, and more at Talula, Miami Beach’s best kept secret. On the menu are delicacies ...

Andrew Lubatty can’t contain his excitement. The Avenue Grill executive chef is just hours away from boarding a plane and jetting off to Washington, D.C. — specifically, the White House — where he’s ...

Organ meat, sometimes referred to as 'offal,' includes the organs of animals that humans prepare and consume as food. The most commonly consumed organs come from cows, lambs, goats, pigs, chickens and ...

What do organ meats and sustainable leather fashion have in common? Well, cows. And they’re both the star of the show at the second annual Offal Party hosted by Colorado State University at the ...

Offal is really quite fantastic for fashionistas, foodies, consumers, and cattle producers. About 56% of the weight of a steer slaughtered in the U.S. is comprised of cuts with which retail consumers ...

Halloween can be enjoyed by dressing up in crazy costumes, decorating your house with skulls and cobwebs, or passing out candy to the kiddos. But if you ask us, the best way to celebrate any occasion ...

Chris Cosentino is the chef at Incanto in San Francisco. He is an offal connoisseur . Offal is the "other" part of the animal - not the skeletal cuts commonly found on dinner plates. Offal is entrails ...