Gordon Ramsay is a force to be reckoned with; his tough, explosive persona has garnered fame on television. Whether you're intimidated or inspired by chef Ramsay, there's no denying that he's a ...

Working at Lifehacker means questioning everything, and being open to the fact that “the way we’ve always done it” isn’t always the best way to continue doing anything. But “best” is a relative term, ...

Whether you're a pro chef or a cookery novice, chopping an onion is one of the first things you learn to do in the kitchen. But, according to mathematicians, you may have been chopping onions wrong ...

There are many varieties of onions, all with different flavor profiles and uses, though each helps to build the base of a savory, aromatic dish. Onions can be sliced, diced, wedged, or halved, but ...

Common ways to cut up an onion include dicing, mincing, and slicing. A sharp chef's knife is the best tool for cutting onions and will minimize eye irritation. Chopped onions can be stored in the ...

Cutting an onion can feel like trying to escape a maze, blindfolded. One wrong turn—or slice—can send you swiftly down the wrong path. And then there are all of the different verbs—you can slice an ...

Australian cookbook author and nutritionist Melanie Lionello's "life-changing" method to quickly dice an onion has gone viral, with commenters amazed they never thought of the efficient technique.

Whether they play a supporting or starring role, onions are the all-purpose flavor agent of the kitchen. They can be bold when sliced thin and served raw as a burger topping, or silky and sweet when ...

See tips on what to look for when you're shopping for onions, how to chop it the right way, and how to do it all without tearing up. Of all the vegetables, onions top the list of what most people hate ...