Roasted red beets, fresh shallots, and cilantro are transformed into a silky puree in this simple recipe. Use it as a base to add freshness to any earthy vegetable side. Suzanne Goin is a four-time ...

For tabbouleh: Cook quinoa in 1 cup salted boiling water until all liquid is absorbed. Mix diced beets with quinoa. Add chopped green onion, chopped parsley and 1 tablespoon of minced chives. Mix ...

Beetroot is considered to be a superfood loaded with impressive nutritional benefits. According to a study, it is a functional food with huge benefits. It states that beetroot has antioxidant ...

Cynthia Nims’ versions of Thierry Rautureau’s recipes are meticulous in detail; what we have here is a super-simplified version of the recipe. Use your favorite recipe for butter pastry, or check the ...

Don’t throw away beet stalks. This zero waste recipe uses the tops of the beet root plant. When roasted, they turn tender on the inside and lightly crisp on the edges, with a flavor similar to chard ...

Preheat the oven to 350 degrees. Place the beet on foil along with the onion. Drizzle 1 tablespoon oil over both, and season with salt and pepper. Seal in foil and bake for 11/2 hours or until beet is ...

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