WASHINGTON (Reuters) - Scientists are getting a better taste of the early history of the domestication and use of cacao - the source of chocolate - thanks to residues detected on a batch of ancient ...
A new study has revealed that biotechnology could be the missing ingredient in helping cocoa farmers get a better deal for their beans. A new study from the University of Surrey has revealed that ...
You may think you know all there is about chocolate, but cacao beans are only part of the story. With a rich history, cacao ...
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