These sindhi pakoras are made by using varieties of seasonal vegetables and spices. Sindh is famous for its rich heritage and vibrant culture. But what makes the state distinctive and popular is the ...

For Indian food lovers, all desi snacks are equally appealing. A plate of crispy pakodas is just as tempting as a platter of tandoori tikkas. Both these kinds of snacks offer their own distinctive ...

Egg pakora is not a very popular snack but pakoras in general are very common across the country. Pakoras are the number one tea stall street food dish in India which is most famous during the monsoon ...

Two onions, one tsp cardamom seeds (ajwain), four tsp gram flour, two tsp rice flour, one tsp red chilli powder, half tsp coriander powder, half tsp garam masala powder, salt, two tsp fresh coriander ...

Mushroom pakoras disappear off the plate before one can even blink when served. These crunchy, juicy, and flavorful treats ...

Ribbon Pakoda is a popular South Indian snack recipe. It is also known as Ribbon Murukku. Ribbon Pakoda is easy to cook and can be cooked in just 20 minutes. Ribbon Pakoda is made with Rice flour, ...

Nutritionist shares a delicious, healthy and easy recipe of methi pakora Pakoda is the best snack to have with your evening tea. It is a perfect crispy, crunchy treat to enjoy in chilly winters.

After several hot, hot days, the change in weather in Kolkata is making it hard to stay put at the work desk. As we count the minutes till log-out time, pouring a drink and slipping into the IPL mood, ...