Add Yahoo as a preferred source to see more of our stories on Google. 'Whatever you have access to, their sweetness is delicious against the earthiness of buttery artichokes,' says Hix - Matt Austin ...

First heat 6 cups vegetable oil in large pot to 350 degrees. Next make the cranberry vinaigrette, Soak the cranberries in hot water for 20 minutes and drain. Place cranberries, mustard, vinegar and ...

I had a dish with these flavors at Jean-George's in New York City. It has been on his menu for many years. The flavor combination is incredible. He pan sears his scallops, and the garnishes are all ...

1) Cut 1 to 2 inches off of base asparagus spear. 2) Take single spear and lay across ¼ slice of provolone cheese and one slice of either capicola or prosciutto. 3) Tightly wrap meat and cheese around ...

There always seems to be a lot of questions surrounding scallops, and one of the most common ones is how to get that perfect crust on the pan-seared seafood. To find out, Food Republic spoke to Allie ...

Tip Clean and dry the scallops (or ask the fishmonger to) and place them in a container, uncovered, in the fridge to air dry ...

The pork-stuffed fried dumpling was served with herbed greens. This tapa contains blackberry sauce – made from blackberries Chef Jerry Davies and Grico’s owner Pat Greenfield picked last year – as ...