Pancakes are something that we all enjoy in different ways, whether we like ours thick and fluffy, thin and crispy, with Nutella, maple syrup, or blueberries. Pancakes have been around for centuries, ...

Many diners have creative takes on classic flapjacks, but I’ve never had them quite like this NYT Cooking recipe I recently ...

Add scoops of batter (about 1/3 cup or so) to the griddle and cook until the top of the pancake starts to look a little dry ...

In a large bowl, whisk together the pumpkin butter, crème fraiche, eggs melted butter and milk. Fold in the pancake mix until just combined, do not overmix it as this will result in a tough pancake.

Serve up a fun breakfast with these PB&J mini pancake stacks. Fluffy peanut butter pancakes are layered with fruity strawberry jam for a tasty spin on hotcakes. Who doesn’t love a big, towering stack ...

Getting your Trinity Audio player ready... Savory pancakes: How good does that sound? These have a little touch of chile pepper heat and lots of green. Egg whites and a generous amount of baking ...

In Holland, many breakfast fans point to this low-key diner when they want pancakes that taste like home, with fluffy stacks, ...

Heat a pan on the stove, then toss about 3 cups of sunflower seeds in the hot pan for a minute or two. Keep them moving so they don’t burn. Place seeds in food processor with salt and sugar. Process ...

It occurred to me as I was pulling a pan of roasted potatoes out of the oven for what was probably the third time in as many weeks -- I was getting in a rut. And with the markets flooded with the ...