Paneer is one of our favourite ingredients of all time. Soft, creamy, and beautifully light, paneer is a delicious snack in itself. But it can also be used to make many other amazing dishes, such as ...

Paneer is a staple in the Indian kitchen. In fact, it is an ingredient that we all use in one way or another. Read Time: 2 min I'm sure that some of you will agree that mornings are not always the ...

Capsicum is the favorite vegetable of many people. They like its taste a lot. Whenever they wish to eat something special, they give priority to this. Today, we are going to tell you the recipe for ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Published in 1980, Julie Sahni’s Classic Indian Cooking was responsible for ...

You can’t go wrong when paneer is in the mix and this recipe is no exception. A relatively simple Punjabi dish of paneer, potato, capsicum and various spices, you can whip this recipe up in less than ...

Pomegranate paneer skewers are perfect for grilling or roasting as appetizers or snacks at any gathering. Thread cubes of marinated paneer onto skewers, alternating with cherry tomatoes and bell ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Kali mirch (black pepper) paneer is a dish that embodies the spirit of Pijja ...

1. To make the paneer pulao recipe, heat the oil and butter in a pressure cooker. 2. Add the onions and sauté on a medium flame for 2 to 3 minutes or till the onions turn translucent. 3. Add the ...

Chilli paneer is a classic Indo-Chinese dish that has captured the hearts of many. It consists of paneer which is coated in batter and deep-fried. It is then tossed in a spicy and tangy sauce. Chilli ...