​Paneer Kofta Curry is a classic paneer preparation. It requires delicate handling of mashed paneer to make soft and melt-in-the-mouth kofta balls. If you are someone who is trying to attain that ...

Chef Yogendra Pal's delicious Mawa Paneer Kofta Curry pairs mawa (khoya or milk solids) with paneer, mushrooms, palak (spinach), raisins/prunes, apricots, cashews in crispy fried koftas, which are ...

Navratri is a beautiful blend of devotion, prayer, and sattvik food — with every meal prepared in a way that’s light, wholesome, and in sync with fasting rituals. If you’re looking for a dish that is ...

Food that’s fit for a king? This Malai Kofta will definitely tick that box. Meltingly soft stuffed paneer and potato balls are served with a silky sweet gravy. The kind of magic only food can do!

Paneer Kofta is an any-day-of the-week kind of dish, that adds a little cheer to daily menus. Chef Sarab Kapoor's Malai Kofta requires more prep than making a sabzi, because both the koftas and tomato ...

Crispy kofta made with both palak and paneer and dunked in a tangy onion-tomato gravy brimming with flavourful spices. This protein-rich kofta can be easily made at home and relish with roti or rice.

Palak Paneer Recipes: Indian cuisine offers a wide variety of flavourful dishes. Among them all, there's one that enjoys a great fan following. We are talking about the quintessential palak paneer.

From the ever popular Malai kofta and veg Nargisi Kofta, we have got a list of piquant vegetarian kofta recipes that you can cook and relish at home. Make soft golden fried paneer-potato kofte on your ...