Wrapping meat in paper for smoking is a popular technique that'll help you achieve a tender, flavorful barbecue. You won't use it on every item that goes into the smoker, but it's especially common ...

Those looking to make the most of their meals know that storing leftovers is more than a matter of simply tossing uneaten food into a container. Preserving food's taste and texture requires a certain ...

The practice of smoking meats dates back centuries, but the use of butcher paper in this process is most closely associated with Central Texas barbecue. Influential pitmasters, such as Aaron Franklin ...

I asked pro chefs, butchers, and food safety experts how they keep meat fresh for longer, and they said the best method is to ...

BBQ pitmaster smokes brisket wrapped in foil versus butcher paper for comparison. 'Robbing them': Treasury slams states over ...