You’re in the mood for something saucy and comforting, so you make a beeline to your favorite Chinese takeout spot. Lo mein it is—or is chow mein a better choice? Some American Chinese food menus may ...

I have fond memories of spaghetti. I remember loudly slurping a long strand, watching it slither like a snake into my mouth and disappear - and then waiting to see if I would get called out for bad ...

1. Rinse the shrimp and pat dry with paper towels. 2. Bring a large saucepan of water to a boil and add a generous pinch of salt. Add the spaghetti and cook, stirring several times, for 8 to 10 ...

Strips of sliced cabbage echo the shape of the noodles in this version of a familiar Chinese dish. Cooked briefly, the cabbage wilts slightly but keeps some crunch. Cook linguine in a large pot of ...

While some American Chinese food menus consider chow mein and lo mein synonymous, they’re two distinct foods, thanks to their cooking methods. Here’s how to differentiate between the popular dishes ...

While some American Chinese food menus consider chow mein and lo mein synonymous, they’re two distinct foods, thanks to their cooking methods. Here’s how to differentiate between the popular dishes ...