Italian families gather together around the table; cooking and eating mark the passing of time, the rhythm of the seasons and the affirmation of tradition. Our identity, our origins, our food culture ...

Drummond made her green orzotto recipe during an episode of The Pioneer Woman titled “Quick and Easy: New Favorites.” Drummond called her recipe “a marvelous mash-up … a miracle one-pan pasta-risotto ...

Anything is pastable.

“Pasta has always been one of the most difficult things to teach young cooks,” writes restaurateur and author Marc Vetri (Rustic Italian Food, Il Viaggio De Vetri) in the introduction to this master ...

If there could be any doubt that real life is rarely like the movies, consider the timballo. On screen it is inevitably presented as one dazzling dish about as easy to make as a 15-course meal. In ...