We may receive a commission on purchases made from links. Now, you could just buy a box of penne pasta, use it for all sorts of quick-fix dinner needs and call it a day. But give this a thought: Penne ...

Barilla is a big-name brand of dried pasta in America. However, as tastes have changed and availability has expanded, other brands are growing in prominence. I'm pitting one of those — Garofalo — ...

I tried eight protein-packed pasta varieties from different brands to see which one is the best. I found that chickpea pastas were the creamiest, and red-lentil varieties were the earthiest. My ...

They might be sold on the same store shelves, but Italian-made pasta is often better, not only in taste and texture, but on how it impacts your stomach. Here are several reasons why Italian-made pasta ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Much of the ...

When it comes to comforting global dishes, pasta is always celebrated as a filling dish, known for its versatility, simplicity, and ability. Originating in Italy, pasta comes in a wide variety of ...