Ten years ago, legendary pastry chef Brian Wood taught the Bay Area how to say — and forever savor — kouign amann, the delicate, buttery pastry from Brittany, France. Now the brains behind wholesale ...
Right now, at the peak of the holiday party season, there are three things the well-prepared host ought to have at the ready: a swanky outfit, a festive playlist — and a package of puff pastry. But ...
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Puff pastry baskets with asparagus, ham and cheese
We're entering green asparagus season and taking advantage of it because it doesn't last very long! We know the classic cooking in water with a delicious mousseline sauce to accompany them. But have ...
Camille Le Caer and his band of bakers opened Pastry by Camille on June 21, providing Hertel Avenue with an assortment of French flavors. The bakery-cafe at 1416 Hertel Ave., the former Globe Market ...
Right now, at the peak of the holiday party season, there are three things the well-prepared host ought to have at the ready: a swanky outfit, a festive playlist — and a package of puff pastry. But ...
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