Wrenshall, Minn., hog farmer Matt Weik can talk passionately about the marbling of his pork, its dark red color and its ability to melt in your mouth given certain treatments. And then later, he's ...

Taking the pastoral road to success, Tom Bennett traded in his day job to raise cows, hogs, chickens, turkeys, and ducks.

"Come on pig, pig, pig, pig, pigs," Amanda Hand called on a recent Wednesday morning. From across the grassy pasture, snorts and squeals from 21 Kunekune pigs erupted. They ran through the tall grass ...

When it opened in 2016, Durham barbecue restaurant Picnic felt innovative by smoking whole hog the old fashioned way. Using pasture-raised pigs from local farms, Picnic aimed for a depth of flavor ...

MELROSE, Minn. — The Uphoff family ventured from Germany to the heart of Minnesota’s dairy country between New Munich and Melrose where they began milking cows and growing food from the land. That way ...